Food Allergy & Food Safety Notice

Food Allergens

Our menu may contain ingredients associated with major food allergens, including:

• Fish and crustacean shellfish
• Soybeans and wheat
• Sesame
• Eggs and milk
• Peanuts and tree nuts
• Certain foods may be prepared in areas using shared equipment, utensils, or preparation surfaces.
• Although we follow appropriate food safety and allergen-handling procedures, accidental allergen cross-contact may occur.
• If you have a food allergy or special dietary requirement, please notify our staff before placing an order.
• Our team can provide available ingredient and preparation information to help you make an informed decision.

Raw or Undercooked Seafood Advisory

Some sushi, sashimi, poke, and other seafood menu items may contain raw or undercooked fish or seafood.

Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please ask our staff if you are unsure whether an item contains raw ingredients.

Food Storage

Customers should follow any refrigeration, storage, and use-by instructions provided on food packaging.

Packaged Food Products

For prepackaged sushi or other items sold at supermarket and grab-and-go locations, please review the product's ingredient list, allergen declarations, and storage instructions before consumption.

Questions About Ingredients

Email: info@sandarsushi.com

Phone: 718-216-2013